Antons Cafe Bar

Dessert Menu

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Dessert Menu 

Tarta de Santiago – Spanish Almond Sponge cake with Vanilla Ice Cream – 6.25

Eton Mess – Fresh Strawberries, Whipped Cream with crushed meringue – 5.95

Sticky Toffee Pudding with Vanilla Ice Cream – 6.25

Crema Catalana (Fresh set custard topped with caramelised sugar) – 5.50

Warm Chocolate Fudge Brownie with Salted Caramel Ice Cream – 6.25

Cheese Board with crackers, oatcakes, grapes and celery – 8.50

Perfect with a glass of port – 3.30 (50ml)

Luxury Ice Cream (2 scoops) Rum & Raisin, Vanilla, Strawberry, Chocolate, Salted Caramel. Lemon Sorbet (2 scoops) – 4.95

Espresso Martini, Kahlua, Vodka and espresso coffee – 8.00

Dessert Wine Muscatel de Valencia – 4.95 (125ml)

Glass of Can Petit Cava – 4.95 (125ml) Rosé – 5.45 (125ml)

Glass of House Champagne. Jules Feraud Brut (125ml) – 7.95

Glass of Nua Prosecco (125ml) – 4.95