Antons Cafe Bar

Lunch and Dinner Menu

 Download and Print a Food Menu here

Manzanilla Olives – 2.50 Lightly salted Marcona Almonds 2.50

Starters or For Sharing
Antons home made salmon and cod fish cakes, mixed leaf salad & tartare sauce 8.25
Whitebait deep fried in breadcrumbs with garlic mayo & extra virgin olive oil dressed leaves – 7.25
Spanish Platter: Jamon, Chorizo, Olives, Rocket, Garlic Mayo & Bread 8.25
Ham Hock & Pea Terrine, chutney, toasted French bread with extra virgin olive oil dressed leaves – 7.25
Vine tomato, mozzarella cheese, rocket, extra virgin olive oil & balsamic dressing with parmesan shavings 6.75
Scottish smoked salmon & prawns, lemon, black pepper with extra virgin olive oil dressed leaves 8.25
Classic Prawn Cocktail with Anton’s Marie Rose Sauce 7.25
Garlic Bread Pizza 5.25 Garlic Bread Pizza with tomato 5.75
Antons fresh soup 4.95


Special Seafood Starters or For Sharing
Jumbo Scampi deep fried in crisp golden batter served with Antons Tartare sauce – 8.25
Fresh Local Scallops oven baked with garlic & cheese – 8.25
Fresh Scarborough Crab Cocktail with Antons Marie Rose sauce – 8.25
Half Fresh Local Lobster cold with Antons Marie Rose sauce or hot with garlic & cheese – 13.50
Subject to availability
Fresh fish & seafood dishes on specials menu supplied locally by Mainprizes


From The Chargrill
Prime Sirloin Steak with chunky chips, onion rings and mixed leaf salad 20.50
Prime Fillet Steak with chunky chips, onion rings and mixed leaf salad 24.00
Business Burger – Gourmet 100% Rump Steak Burger with cheddar cheese & smoked bacon with chunky chips & mixed leaf salad 12.50
Free Range Chicken Breast with cheddar cheese & smoked bacon served with garlic mayo or spicy salsa brava with chunky chips & mixed leaf salad 14.50

Our beef is supplied locally by Stepney Hill Farm and matured for a minimum of 21 days.


Special Main Dishes
Confit of Roast Crispy Duck leg on a bed of greens with new potatoes & a rich port sauce – 16.50
Surf & Turf – Prime chargrilled fillet steak with 1/2 fresh local lobster cold with Anton’s Marie Rose sauce or hot with garlic & cheese, salad and new potatoes – 26.00
Jumbo Scampi deep fried in crisp golden batter served with Antons Tartare Sauce with chunky chips & mixed leaf salad – 16.25
Fresh Local Cod deep fried in crisp golden batter or oven roasted with chunky chips, mushy peas & Antons Tartare sauce – 14.50
Roast Fresh Salmon Fillet New potatoes, Green beans & hollandaise sauce – 16.25
Fresh Local Lobster Salad cold with Anton’s Marie Rose sauce or hot with garlic & cheese, salad and new potatoes – 26.00
Fresh Scarborough Crab Cocktail served with Anton’s Marie Rose sauce & new potatoes – 16.25

Subject to Availability


Stone Baked Pizza
Margherita – Classic tomato & mozzarella cheese 8.25
Pica Pica – spicy chorizo on a mozzarella & tomato base (add chilli peppers if you like it hot) 9.75
Antons Special – Jamon serrano, spicy chorizo, Spanish red peppers, black olives topped with dressed rocket 10.75
Romano – Roast Ham, field mushrooms Spanish red peppers & black olives 9.75
Verdura – Artichoke, field mushrooms, Spanish red peppers, black olives topped with dressed rocket 9.75

Pasta
Lasagne – layers of pasta with bolognese & bechamel sauce 9.75
Spinach & Ricotta Cannelloni in a tomato sauce 9.75


Side Orders
Chunky chips 3.25
Crispy Onion Rings 3.00
Mixed salad with extra virgin olive oil dressing 3.50
Tomato & red onion salad with extra virgin olive oil dressing 3.50
Rocket & shavings of parmesan cheese salad with extra virgin olive oil dressing 3.50
Sauces: Bearnaise, Peppercorn Cream, Blue Cheese or Rich Port Wine – 2.00

Bambino Menu 5.50
Margherita or Pica Pica Pizza or
Chicken Goujons with Chunky Chips plus
One Scoop of Vanilla, Strawberry or Chocolate Ice Cream

Toasted Sandwiches(Served till 3pm)
Roast Ham & Cheddar Cheese – 4.50
Cheddar Cheese & Red Onion – 4.50